Christmas Dinner and Ball Dec 9th 2017


Christmas 2017 December 9th 17.30 – 23.30

Function menu A*

Winter vegetable soup

Roast Co Down Turkey & Ham served with Roast Gravy, Chipolata Sausage & Cranberry Jelly

Christmas pudding Served with Brandy Sauce

Tea Coffee & Mints

Function menu B*

Smoked mackerel pate with rosemary
& Maldon sea salt sourdough

Black pepper & Dijon roast rib-eye beef with red wine jus & creamed horseradish

Mango & peach trifle
with passion fruit jelly & vanilla cream

Tea Coffee & Mints

* Vegetarian option with menu A or B

Baked aubergine and slow roast tomato cannelloni with pecorino cheese